The Ultimate No-Bake Autumn Treat

Looking for the perfect fall centerpiece that comes together in a flash? This Pumpkin Tiramisu is the ultimate seasonal twist on the classic Italian favorite. Combining velvety pumpkin puree with warm autumn spices and creamy mascarpone, this dessert is a guaranteed crowd-pleaser for Thanksgiving, dinner parties, or cozy weeknight treats. The best part? It is completely alcohol-free and requires no baking, making it a stress-free delight for busy hosts. Grab your favorite mug of coffee and get ready to fall in love with these cozy, layered flavors!

⏱️ Time Breakdown

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 servings

📝 Ingredients List

1 can (15 oz) pure pumpkin puree
16 oz mascarpone cheese, softened
1 cup heavy whipping cream
1/2 cup granulated sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1 package (7 oz) ladyfinger cookies
1 1/2 cups strongly brewed chilled coffee
Optional: Cocoa powder or cinnamon for dusting

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large mixing bowl
Electric hand mixer
Measuring cups and spoons
Rubber spatula
8×8 inch baking dish
Shallow bowl (for dipping ladyfingers)

Step-by-Step Instructions

Prepare the Cream: In a large mixing bowl, beat the heavy whipping cream and sugar until stiff peaks form. 🥣
Fold in Pumpkin: In a separate bowl, whisk together the mascarpone, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth. Gently fold the whipped cream into the pumpkin mixture until fully combined.
Dip the Ladyfingers: Quickly dip each ladyfinger into the chilled coffee (don’t soak them, or they will get soggy!) and arrange them in a single layer at the bottom of your baking dish.
Layer: Spread half of the pumpkin cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream. 🍂
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture. Dust with cocoa powder or cinnamon before serving.

💡 Pro Tips Section

Storage: Keep leftovers covered in the refrigerator for up to 3 days.
Substitutions: If you cannot find ladyfingers, thinly sliced pound cake works perfectly as a base.
Texture Check: Ensure your mascarpone is at room temperature before mixing to avoid lumps in your cream.

Variations

Ginger Crunch: Add a layer of crushed ginger snap cookies between the cream layers for a spicy crunch.
Nutty Twist: Sprinkle toasted pecans or walnuts on top right before serving.

FAQ

Can I make this ahead of time? Yes! This dessert actually tastes better after sitting in the fridge for 24 hours, allowing the flavors to meld perfectly.

Is this recipe kid-friendly? Absolutely, since this version is completely alcohol-free and uses brewed coffee, it is safe for the whole family.

Pumpkin Tiramisu

Author: Samantha Jones
Total Time: 260
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This alcohol-free Pumpkin Tiramisu is a velvety, seasonal twist on the classic Italian dessert. Combining creamy mascarpone, real pumpkin puree, and warm autumn spices, this no-bake treat is perfect for fall gatherings. Simply dip your ladyfingers in coffee, layer with the airy pumpkin cream, and chill for an easy, impressive centerpiece that captures the cozy essence of the season.

Ingredients

Scale

1 can (15 oz) pure pumpkin puree
16 oz mascarpone cheese, softened
1 cup heavy whipping cream
1/2 cup granulated sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1 package (7 oz) ladyfinger cookies
1 1/2 cups strongly brewed chilled coffee
Optional: Cocoa powder or cinnamon for dusting

Instructions

Beat the heavy whipping cream and sugar in a large bowl until stiff peaks form.
In a separate bowl, whisk together the softened mascarpone, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
Gently fold the whipped cream into the pumpkin mixture until fully combined.
Quickly dip each ladyfinger into the chilled coffee, ensuring they do not get too soggy.
Arrange a single layer of dipped ladyfingers at the bottom of an 8×8 inch baking dish.
Spread half of the pumpkin cream mixture over the ladyfingers.
Repeat the process with another layer of dipped ladyfingers and the remaining cream.
Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Dust with cocoa powder or cinnamon just before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. If ladyfingers are unavailable, thinly sliced pound cake works as an excellent substitute. Ensure the mascarpone is at room temperature before mixing to achieve the smoothest texture.

Prep Time: 20
Category: Recipes
Method: No-Bake
Cuisine: Italian-American Fusion

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 110mg
Fat: 22g
Saturated Fat: 13g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Pumpkin Tiramisu – Easy Alcohol-Free Fall Dessert