Description
Experience the ultimate cozy fall morning with this easy, flavorful Pumpkin French Toast. Combining creamy pumpkin puree, warm spices, and golden caramelized brioche, this recipe is a stress-free delight that brings autumnal comfort to your breakfast table. Served with a side of crispy chicken bacon for a perfect balance of sweet and savory, it is a quick 30-minute treat that the whole family will love.
Ingredients
8 thick slices of brioche or challah bread
3 large eggs
1/2 cup pumpkin puree
3/4 cup whole milk
1 teaspoon pure vanilla extract
1 tablespoon pumpkin pie spice
2 tablespoons unsalted butter
4 strips chicken bacon
Maple syrup for serving
Instructions
In a shallow bowl, whisk together the eggs, pumpkin puree, milk, vanilla, and pumpkin pie spice until smooth.
Place a skillet over medium heat and add one tablespoon of butter.
Dip each bread slice into the custard mixture for 5-10 seconds per side.
Cook the bread in the skillet for 3-4 minutes per side until golden brown.
In a separate pan, cook the chicken bacon until crispy.
Serve the toast topped with chicken bacon and a drizzle of maple syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven to ensure the edges remain crispy.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices of French toast with 1 strip of chicken bacon
- Calories: 420
- Sugar: 18g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 165mg