Pumpkin French Toast Breakfast

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

📝 Ingredients List

• 8 thick slices of brioche or challah bread
• 3 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 tablespoon pumpkin pie spice
• 2 tablespoons unsalted butter (for frying)
• 4 strips of crispy chicken bacon (a savory, protein-packed side)
• Maple syrup for serving

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or non-stick frying pan
• Sharp knife
• Large shallow mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the custard: In a shallow bowl, whisk together the eggs, pumpkin puree, milk, vanilla, and pumpkin pie spice until the mixture is completely smooth and uniform.
2. Heat the pan: Place your skillet over medium heat and add one tablespoon of butter. While the butter melts, begin dipping your bread slices into the egg mixture.
3. Soak and cook: Dip each bread slice for about 5-10 seconds per side so it absorbs the custard without getting soggy. Place in the skillet and cook for 3-4 minutes per side until golden brown and firm to the touch. 🥞
4. Crisp the protein: While the French toast cooks, heat a separate small pan and quickly pan-fry the chicken bacon strips until they are perfectly crispy and golden.
5. Serve: Plate the warm toast, top with the chicken bacon, and drizzle generously with maple syrup. Enjoy immediately while warm! ✨

💡 Pro Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to restore the crisp edges.
• Bread Choice: Stale bread is actually better! It soaks up the custard without falling apart.
• Substitutions: If you don’t have pumpkin pie spice, substitute with a mix of ground cinnamon, ginger, cloves, and nutmeg.

Variations

• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before serving.
• Whipped Cream: Add a dollop of fresh whipped cream and a dusting of cinnamon to make it feel like dessert.

FAQ

Can I make this dairy-free? Yes, simply substitute the whole milk with almond or oat milk.

Is this recipe kid-friendly? Absolutely, the mild pumpkin flavor is usually a huge hit with children!