Mummy Garlic Bread

Spooky delicious treats for Halloween fun

Bring a touch of eerie excitement to your next holiday gathering with this Mummy Garlic Bread! This creative recipe transforms standard garlic bread into a festive snack that kids and adults will adore. It is the perfect crowd-pleasing appetizer for a busy weeknight or a themed Halloween party. By using a clever ‘bandage’ technique with melted cheese, you can whip up this savory delight in minutes, making it a stress-free addition to your festive menu. It is cheesy, garlicky, and guaranteed to vanish from the platter in record time!

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 8 servings

📝 Ingredients List

• 1 loaf French baguette, sliced lengthwise
• 1/2 cup salted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 8 ounces mozzarella cheese, sliced into thin strips
• 1/4 cup shredded chicken (cooked)
• 2 large black olives, sliced (for eyes)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Baking sheet
• Parchment paper
• Sharp knife
• Small mixing bowl
• Spatula

Step-by-Step Beginner-Friendly Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the softened butter, minced garlic, and fresh parsley. Mix until smooth. 🥣
3. Spread the garlic butter mixture evenly over the cut sides of the baguette.
4. Scatter a thin layer of cooked shredded chicken over the bread for a savory protein boost.
5. Place the mozzarella strips across the bread at various angles to create a ‘mummy bandage’ look, leaving a small gap near the top for the eyes.
6. Bake for 10-12 minutes until the cheese is bubbly and slightly golden.
7. Add two olive slices near the open gap to create the ‘eyes’ and serve hot! 👻

💡 Pro Tips Section

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the bread crispy.
• Substitutions: If you don’t have chicken, you can omit it for a vegetarian version or use thin slices of turkey bacon for a salty crunch.
• Cheese Choice: Use a low-moisture mozzarella for better melting and fewer puddles of water on your bread.

Variations

Get creative by adding a drizzle of marinara sauce under the ‘bandages’ to look like mummy blood, or sprinkle red pepper flakes over the top if you prefer a bit of heat.

FAQ

Can I make this ahead of time? Yes, prep the butter mixture and slice the cheese ahead of time, but assemble right before baking to keep the bread from getting soggy.

Mummy Garlic Bread

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• Author: Samantha Jones
• Total Time: 22
• Yield: 8 servings 1x
• Diet: Halal

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Description

Transform standard garlic bread into a spooky and festive Halloween treat. This Mummy Garlic Bread features a flavorful garlic-butter base, savory shredded chicken, and melted mozzarella ‘bandages’ to create a fun, kid-friendly appetizer. Perfect for themed parties or a quick, eerie weeknight snack, this dish is easy to assemble and guaranteed to be the highlight of your holiday spread.

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Ingredients

Scale 1x2x3x

1 loaf French baguette, sliced lengthwise
1/2 cup salted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
8 ounces mozzarella cheese, sliced into thin strips
1/4 cup shredded chicken, cooked
2 large black olives, sliced

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix softened butter, minced garlic, and fresh parsley until smooth.
Spread the garlic butter mixture evenly over the cut sides of the baguette.
Scatter a thin layer of cooked shredded chicken over the bread.
Place mozzarella strips across the bread at various angles to create a bandage look, leaving a small gap near the top for the eyes.
Bake for 10-12 minutes until the cheese is bubbly and slightly golden.
Add olive slices to the gap to create the eyes and serve immediately.

Notes

Use low-moisture mozzarella for best melting results. Leftovers can be stored in an airtight container for up to 2 days and should be reheated in the oven to maintain crispiness. You can omit the chicken for a vegetarian version.

• Prep Time: 10
• Cook Time: 12
• Category: Recipes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 240
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg