Halloween Brownies

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 16 brownies

📝 Ingredients List

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup orange and black candy sprinkles
• 1 cup chocolate chips

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• 8×8 inch square baking dish
• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups & spoons
• Parchment paper

Step-by-Step Beginner-Friendly Instructions

1. Preheat your oven to 350°F (175°C) and line your 8×8 baking dish with parchment paper for easy removal. 👻
2. In a large bowl, whisk the melted butter and sugar together until smooth. Add eggs and vanilla, whisking until the mixture is light and glossy.
3. Fold in the cocoa powder, flour, salt, and baking powder using a rubber spatula until just combined. Be careful not to overmix!
4. Stir in half of your chocolate chips. Pour the batter into the prepared baking dish, spreading it evenly.
5. Sprinkle the remaining chocolate chips and the festive Halloween sprinkles over the top. ✨
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Let the brownies cool completely in the pan before cutting them into squares for perfect, clean edges. 🎃

💡 Pro Tips Section

• Storage: Keep these in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Substitutions: If you prefer extra texture, feel free to add 1/2 cup of chopped walnuts or pecans to the batter.
• Cooling: If you are in a rush, place the pan in the fridge for 20 minutes to speed up the setting process.
• Moisture: Do not overbake! Brownies continue to cook slightly from the residual heat in the pan.

Variations

• Spiderweb Design: Melt some white chocolate chips and drizzle them in concentric circles over the top, then drag a toothpick through the lines to create a spiderweb effect.
• Candy Toppers: Press small candy corn pieces into the top of the batter right before baking for a classic look.

FAQ

Can I freeze these brownies? Yes, they freeze beautifully! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

Are these brownies dairy-free? As written, they contain butter. You can substitute the butter with an equal amount of melted coconut oil to make them dairy-free.