Creamy, savory, and oh-so-delicious
Indulge in the rich flavors of garlic and parmesan with our Garlic Chicken Alfredo Bake, perfect for a quick weeknight dinner or special occasion. This recipe is a Pinterest favorite, offering a creamy, dreamy sauce, tender chicken, and a satisfying meal idea that’s ready in no time. Busy people, rejoice! This dish is a time-saving gem.
⏱️ Time Breakdown
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6-8 people
📝 Ingredients List
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cloves of garlic, minced
- 1 cup (2 sticks) unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fettuccine pasta
- 1 cup shredded mozzarella cheese
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (9×13 inches)
Step-by-Step Beginner-Friendly Instructions
- Dice the onion into small, even cubes 🍠
- Cook the fettuccine pasta according to package instructions 🍝
- In a large skillet, sauté the chicken and garlic until the chicken is cooked through, about 5-7 minutes 🍗
- In a separate saucepan, combine the heavy cream, parmesan cheese, and basil. Stir until the cheese is melted and the sauce is slightly thick and glossy 🧀
- Combine the cooked pasta, chicken mixture, and sauce in the baking dish. Top with mozzarella cheese and bake for 20-25 minutes, or until golden brown 🍳
💡 Pro Tips Section
For storage, cool the dish to room temperature, then refrigerate or freeze for later use.
Substitutions: feel free to use other types of pasta or add some steamed vegetables to the dish 🥗
Variations
Try adding some diced bell peppers or mushrooms to the sauce for extra flavor 🌶
FAQ
Can I make this recipe ahead of time? Yes, prepare the sauce and chicken mixture a day in advance, then assemble and bake when ready.
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Garlic Chicken Alfredo Bake
- Total Time: 55
- Yield: 6-8 people 1x
- Diet: Non-Vegetarian
Description
A creamy, rich, and comforting dish combining tender garlic chicken, parmesan Alfredo sauce, and fettuccine pasta, baked with golden mozzarella. Perfect for a quick yet indulgent weeknight meal.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
3 cloves of garlic, minced
1 cup (2 sticks) unsalted butter
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fettuccine pasta
1 cup shredded mozzarella cheese
Instructions
Cook the fettuccine pasta according to package instructions 🍝
In a large skillet, sauté the chicken and garlic until the chicken is cooked through, about 5-7 minutes 🍗
In a separate saucepan, combine the heavy cream, parmesan cheese, and basil. Stir until the cheese is melted and the sauce is slightly thick and glossy 🧀
Combine the cooked pasta, chicken mixture, and sauce in the baking dish. Top with mozzarella cheese and bake for 20-25 minutes, or until golden brown 🍳
Notes
Cool to room temperature before refrigerating or freezing for storage
Substitute other pasta types or add steamed vegetables like broccoli or zucchini
For extra flavor, mix in diced bell peppers or mushrooms into the sauce
- Prep Time: 20
- Cook Time: 35
- Category: Recipes
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (from 8)
- Calories: 375
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg