Creamy, Garlicky, Perfectly Delicious

Get ready to indulge in a mouth-watering, creamy garlic pasta dish that will become your new favorite comfort food. Perfect for a quick weeknight dinner or a special occasion, this recipe is a must-try for busy people looking for a flavorful and satisfying meal. With its rich, velvety sauce and al dente pasta, you’ll be in culinary heaven. 🍝

Whether you’re in the mood for a cozy night in or a delicious meal to share with friends and family, this creamy garlic pasta recipe has got you covered. So, let’s get started and make some unforgettable memories around the dinner table!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 people

📝 Ingredients List

12 oz (340g) pasta of your choice
3 cloves of garlic, minced
1 cup (250ml) chicken broth
1/2 cup (120ml) heavy cream
1 tsp (5g) dried basil
1 tsp (5g) dried oregano
Salt and pepper, to taste
2 tbsp (30g) olive oil
1 cup (115g) grated mozzarella cheese
1/2 cup (55g) grated parmesan cheese
1/4 cup (30g) chopped fresh parsley

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

Dice onion into small, even cubes and sauté in olive oil until translucent.
Add minced garlic and cook for 1-2 minutes until fragrant.
Pour in chicken broth and heavy cream, and stir to combine.
Bring the sauce to a simmer and let cook for 5-7 minutes until slightly thickened.
While the sauce is cooking, prepare the pasta according to package instructions.
Combine cooked pasta, sauce, and grated mozzarella cheese. Toss until the cheese is melted and the pasta is well coated.
Season with salt, pepper, and dried herbs to taste.
Garnish with chopped parsley and parmesan cheese. 🌿👌

💡 Pro Tips Section

For an extra creamy sauce, add 1-2 tbsp (15-30g) of unsalted butter.
Substitute heavy cream with half-and-half or a non-dairy alternative for a lighter version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.

Variations

Feel free to get creative and add your favorite protein or vegetables to make the dish your own. Some ideas include cooked chicken, shrimp, or sautéed spinach.

FAQ

Q: Can I make this recipe gluten-free? A: Yes, simply use gluten-free pasta and be mindful of the ingredients in the chicken broth and sauces.

Creamy Garlic Pasta Recipe

Author: Samantha Jones
Total Time: 35
Yield: 4-6 servings 1x

Print Recipe

Description

A rich, velvety creamy garlic pasta dish with al dente pasta, garlic-infused sauce, and layered cheeses. Perfect for quick weeknight dinners or cozy family meals.

Ingredients

Scale

12 oz (340g) pasta of your choice
3 cloves garlic, minced
1 cup (250ml) chicken broth
1/2 cup (120ml) heavy cream
1 tsp (5g) dried basil
1 tsp (5g) dried oregano
Salt and pepper, to taste
2 tbsp (30g) olive oil
1 cup (115g) grated mozzarella cheese
1/2 cup (55g) grated parmesan cheese
1/4 cup (30g) chopped fresh parsley

Instructions

Dice onion into small, even cubes and sauté in olive oil until translucent.
Add minced garlic and cook for 1-2 minutes until fragrant.
Pour in chicken broth and heavy cream, and stir to combine.
Bring the sauce to a simmer and let cook for 5-7 minutes until slightly thickened.
While the sauce is cooking, prepare the pasta according to package instructions.
Combine cooked pasta, sauce, and grated mozzarella cheese. Toss until the cheese is melted and the pasta is well coated.
Season with salt, pepper, and dried herbs to taste.
Garnish with chopped parsley and parmesan cheese.

Notes

For an extra creamy sauce, add 1-2 tbsp (15-30g) of unsalted butter.
Substitute heavy cream with half-and-half or a non-dairy alternative for a lighter version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.

Prep Time: 15
Cook Time: 20
Category: Recipes
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 14g
Carbohydrates: 54g
Fiber: 3g
Protein: 16g
Cholesterol: 80mg