Creamy Garlic Chicken Ramen

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-3

📝 Ingredients List

• 2 packs ramen noodles (discard seasoning packets)
• 2 large chicken breasts, sliced into bite-sized strips
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated parmesan cheese
• 1 teaspoon soy sauce
• 1/2 teaspoon chili flakes (optional)
• Fresh chives or green onions for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Pot for boiling water

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

1. Boil the noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
2. Sear the chicken: While the noodles cook, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-6 minutes. Remove from the pan. ✨
3. Make the sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant.
4. Combine: Pour in the chicken broth, heavy cream, and soy sauce. Let it simmer for 3 minutes until the sauce begins to reduce slightly.
5. Finish: Stir in the parmesan cheese until melted and smooth. The sauce should be slightly thick and glossy. Return the chicken to the pan and toss in the cooked noodles until coated evenly. 😋

💡 Pro Tips Section

• Storage: Store leftovers in an airtight container for up to 2 days. Reheat with a splash of milk or broth to bring the creaminess back.
• Noodle Texture: Don’t overcook your noodles! They should be just al dente since they will finish cooking in the hot sauce.
• Substitutions: You can swap the chicken for thin strips of cooked beef or turkey bacon if you prefer a different protein profile.

🥗 Variations

Boost the nutritional value by tossing in a handful of fresh baby spinach or steamed broccoli florets right at the end of the cooking process.

❓ FAQ

Can I make this spicy? Yes, simply increase the amount of chili flakes or add a teaspoon of chili oil when sautéing the garlic.

Do I need the chicken broth? The broth adds depth, but you can use an equal amount of pasta water if you are in a pinch.