Jack-O’-Lantern Stuffed Peppers

⏱️ Time Breakdown

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4 peppers

📝 Ingredients List

• 4 large orange bell peppers
• 1 lb ground beef (or ground chicken)
• 1 cup cooked white rice
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1 cup tomato sauce (no wine/alcohol)
• 1 tsp dried oregano
• 1 tsp paprika
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp paring knife for carving
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula
• Baking dish

Step-by-Step Instructions

1. Carve the Peppers: Slice the tops off the bell peppers and scoop out the seeds. Use a sharp paring knife to carefully cut out triangle eyes and a jagged mouth to create a Jack-O’-Lantern face. 🎃
2. Prepare the Filling: In a large skillet over medium heat, cook the ground beef and onions until the meat is browned. Drain excess fat.
3. Season and Combine: Add minced garlic, oregano, and paprika, cooking for 1 minute until fragrant. Stir in the tomato sauce and cooked rice. Simmer for 3 minutes until the mixture is glossy and well-combined.
4. Stuff and Bake: Preheat your oven to 375°F (190°C). Spoon the mixture into the prepared peppers. Place them upright in a baking dish and cover with foil. Bake for 25 minutes.
5. Add the Cheese: Remove the foil, sprinkle the tops with cheddar cheese, and bake for another 10 minutes until the cheese is melted and bubbling! 🧀

💡 Pro Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Substitutions: Swap beef for ground chicken if you prefer a leaner protein option.
• Firmness: If you prefer your peppers softer, pre-steam them for 5 minutes before stuffing.

Variations

Feel free to experiment by adding black beans, corn, or diced tomatoes to the filling for extra texture and plant-based protein!

FAQ

Can I prepare these in advance? Yes! You can carve the peppers and cook the filling a day ahead, storing them separately in the fridge until you are ready to assemble and bake.