Moist, Spiced, and Perfectly Pumpkin Perfection

Fall is officially here, and there is nothing quite like the aroma of warm spices wafting through your kitchen! This homemade pumpkin bread is the ultimate cozy treat for crisp mornings or a quick afternoon pick-me-up. Whether you are looking for a show-stopping breakfast idea or a reliable snack that comes together in minutes, this recipe is your new go-to. It is incredibly moist, perfectly spiced, and so easy to whip up, even on your busiest days. Get ready to fall in love with the ultimate autumn comfort food that the whole family will crave! 🍂

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 10-12 slices

📝 Ingredients List

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1 1/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1/3 cup water

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
9×5 inch loaf pan
Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C) and grease your 9×5 inch loaf pan with non-stick spray or butter.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. 🥣
Combine Wet Ingredients: In a large bowl, whisk the pumpkin puree, sugar, oil, eggs, and water until smooth and uniform.
Fold Together: Gently fold the dry ingredients into the wet mixture using a spatula. Mix until just combined—be careful not to overmix, as this keeps the bread tender!
Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

💡 Pro Tips Section

Storage: Wrap the bread in plastic wrap or tin foil. It stays fresh at room temperature for up to 3 days or in the fridge for up to a week.
Substitutions: If you are out of pumpkin pie spice, the blend of cinnamon, nutmeg, and cloves provided in this recipe is the perfect DIY alternative.
Texture Check: Ensure your pumpkin puree is 100% pure pumpkin, not pumpkin pie filling, to achieve the ideal texture.

Variations

Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans to the batter before baking for a delightful crunch.
Chocolate Swirl: Fold in 1/2 cup of semi-sweet chocolate chips for a decadent dessert-style bread.

FAQ

Can I freeze this pumpkin bread? Yes! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.

Why did my bread sink in the middle? This usually happens if the oven door is opened too early. Try to keep the door closed until the final 10 minutes of baking.

The Best Homemade Pumpkin Bread

Author: Samantha Jones
Total Time: 75
Yield: 1 loaf (10-12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This moist, perfectly spiced pumpkin bread is the ultimate autumn comfort food. It delivers warm, cozy flavors through a blend of cinnamon, nutmeg, and cloves. Easy to prepare and incredibly versatile, it serves as a wonderful breakfast treat or a quick afternoon snack. This recipe is completely free of pork products and alcohol, ensuring a delightful, family-friendly bake that yields a tender loaf every single time.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1 1/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1/3 cup water

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate large bowl, whisk the pumpkin puree, sugar, oil, eggs, and water until smooth.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the bread wrapped in plastic wrap or tin foil at room temperature for up to 3 days or in the refrigerator for up to a week. For the best texture, avoid overmixing the batter after adding the flour.

Prep Time: 15
Cook Time: 60
Category: Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 190mg
Fat: 8g
Saturated Fat: 1.5g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

The Best Homemade Pumpkin Bread Recipe