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Southern Chicken Gumbo

Southern Chicken Gumbo


  • Author: Samantha Jones
  • Total Time: 80
  • Yield: 6-8 servings 1x
  • Diet: Halal-friendly

Description

Experience the deep, complex flavors of a traditional Southern Creole Gumbo. This soul-warming dish features a rich, dark roux, tender chicken thighs, and flavorful smoked beef sausage. Perfect for a hearty family dinner, this one-pot comfort food avoids pork and alcohol while delivering authentic, savory depth. It is a time-tested recipe that brings the vibrant spirit of Southern cuisine directly to your kitchen table.


Ingredients

Scale

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, diced
1 green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
12 oz smoked beef sausage, sliced into rounds
4 cups chicken stock
1 tsp smoked paprika
1 tsp dried thyme
2 bay leaves
Salt and black pepper to taste
2 green onions, thinly sliced
Cooked white rice for serving


Instructions

Heat the vegetable oil in a large Dutch oven over medium heat.
Gradually whisk in the flour and continue whisking constantly for 15-20 minutes until the roux reaches a deep, dark chocolate brown color.
Add the onion, bell pepper, and celery to the roux and stir frequently for 5-7 minutes until softened.
Stir in the chicken pieces and smoked beef sausage, cooking for about 5 minutes until the chicken is lightly browned.
Slowly pour in the chicken stock while whisking constantly to ensure a smooth consistency.
Add the minced garlic, smoked paprika, thyme, and bay leaves.
Bring to a gentle boil, then reduce heat to low, cover, and simmer for 40 minutes.
Remove the bay leaves, garnish with sliced green onions, and serve hot over cooked white rice.

Notes

Be very careful when making the roux; keep the heat steady and whisk constantly to prevent burning. If the roux turns black or smells burnt, it must be discarded and restarted for the best flavor. This gumbo tastes even better the next day as the flavors continue to meld.

  • Prep Time: 20
  • Cook Time: 60
  • Category: Dinner
  • Method: Stovetop Simmering
  • Cuisine: Southern Creole

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg