Description
A creamy, nostalgic dessert combining ripe bananas, vanilla pudding, soft wafers, and fluffy whipped topping in a comforting layered treat. Perfect for family gatherings or chilled enjoyment.
Ingredients
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon fine salt
4 large egg yolks
3 cups whole milk
2 tablespoons unsalted butter, cut into small pieces
2 teaspoons non-alcoholic vanilla flavoring
1 box vanilla wafers (11 ounces)
5 ripe but firm bananas, sliced into 1/4-inch rounds
1 tablespoon fresh lemon juice (optional)
2 cups cold heavy whipping cream
1/4 cup powdered sugar
1 teaspoon non-alcoholic vanilla flavoring
Instructions
Mix the dry base: In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until no clumps remain.
Add egg yolks and milk: Whisk in egg yolks until the mixture looks thick and pale. Slowly pour in milk while whisking constantly.
Cook the pudding: Place the saucepan over medium heat. Cook for 8-10 minutes, whisking constantly, until pudding thickens and bubbles gently.
Finish the custard: Remove from heat. Stir in butter and 2 teaspoons non-alcoholic vanilla until fully melted and blended. Let cool 10 minutes.
Whip the topping: Beat cold heavy whipping cream with powdered sugar and 1 teaspoon non-alcoholic vanilla until stiff peaks form.
Assemble the pudding: In a 9×13-inch dish, layer half the wafer crumbs, banana slices, and cooled pudding. Repeat with remaining layers. Spread whipped topping on top.
Chill thoroughly: Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Notes
Use non-alcoholic vanilla flavoring to maintain halal compliance. Slice bananas right before assembling. Chill for up to 24 hours for enhanced flavor. Store leftovers refrigerated for 2-3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Stovetop/Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/10 of recipe)
- Calories: 420
- Sugar: 50g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 7g