Description
Indulge in these quintessential holiday treats that are soft, pillowy, and infused with the perfect blend of warm spices. Combining aromatic ginger, cinnamon, and rich molasses, these cookies offer a nostalgic homemade taste that brings festive cheer to any gathering. They are quick to prepare, easy to bake, and stay delightfully chewy for days, making them the ultimate crowd-pleasing dessert for your winter celebrations.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup mild molasses
1 large egg
1 teaspoon vanilla extract
Instructions
Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a large bowl.
Cream the softened butter and brown sugar in a separate bowl until light and fluffy.
Add the molasses, egg, and vanilla to the butter mixture and beat until smooth.
Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
Cover and chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll the dough into 1-inch balls and place on baking sheets 2 inches apart.
Bake for 9-10 minutes until edges are set but centers remain soft.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days; cookies often become softer the next day. If the dough feels too sticky to handle, simply refrigerate for an extra 15 minutes before rolling. You can substitute light brown sugar with coconut sugar for a slightly deeper flavor profile.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg