The Ultimate Cozy One-Pot Comfort Meal
Looking for a hearty meal that practically makes itself? This Slow Cooker Chicken and Sweet Potato Chowder is the ultimate solution for busy weeknights when you crave something wholesome, creamy, and deeply satisfying. Packed with tender chunks of chicken, vibrant sweet potatoes, and a velvety broth, it hits the spot every single time. Perfect for meal prep or a cozy family dinner, this recipe saves you hours in the kitchen without sacrificing flavor. Get ready to experience a bowl of pure comfort that will have everyone asking for seconds!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 7 hours (Low)
- Total Time: 4 hours 15 minutes
- Servings: 6 servings
📝 Ingredients List
- 2 lbs boneless, skinless chicken breasts, diced
- 3 large sweet potatoes, peeled and cubed
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (13.5 oz) full-fat coconut milk (for creaminess)
- 2 cups fresh kale, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (mixed with 1 tbsp water)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Slow cooker (6-quart capacity)
- Sharp chef’s knife
- Large cutting board
- Measuring cups and spoons
- Small mixing bowl (for cornstarch slurry)
- Wooden spoon
Step-by-Step Instructions
- Prep the Base: Place the diced chicken, sweet potatoes, onion, and minced garlic into your slow cooker. 🍲
- Add Aromatics: Sprinkle the smoked paprika, cumin, salt, and pepper over the ingredients. Pour the chicken broth over everything and stir gently to combine.
- Slow Cook: Cover and cook on High for 4 hours or Low for 7 hours, until the chicken is cooked through and the sweet potatoes are fork-tender.
- Thicken & Finish: Stir in the coconut milk and the cornstarch slurry. Add the chopped kale. Let it cook for an additional 10-15 minutes on High until the chowder is glossy and the kale is wilted. ✨
- Serve: Ladle into warm bowls and enjoy immediately!
💡 Pro Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
- Texture Tip: If you prefer a thicker chowder, mash a few of the sweet potato chunks against the side of the slow cooker before serving.
- Substitution: If you prefer turkey, you can swap the chicken for diced turkey breast; simply adjust the cooking time by 30 minutes if needed.
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a little heat.
- Vegetarian Swap: Replace chicken with chickpeas or white beans for a plant-based version.
FAQ
Can I freeze this chowder? Yes, this soup freezes beautifully for up to 2 months. Just ensure it is completely cooled before transferring to freezer-safe bags.
Do I need to sear the chicken first? No, this is a “dump and go” recipe, which is the beauty of using a slow cooker!
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Slow Cooker Chicken and Sweet Potato Chowder
- Total Time: 255
- Yield: 6 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
Indulge in a heartwarming bowl of comfort with this slow-cooked chicken and sweet potato chowder. This recipe combines tender chicken breast, vibrant sweet potatoes, and aromatic spices in a creamy, dairy-free coconut broth. It is the perfect wholesome meal for busy weeknights, requiring minimal effort while delivering maximum satisfaction. Naturally gluten-free and packed with nutrients, this one-pot wonder is sure to become a family favorite that keeps everyone cozy and full.
Ingredients
2 lbs boneless, skinless chicken breasts, diced
3 large sweet potatoes, peeled and cubed
1 large yellow onion, finely diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 can (13.5 oz) full-fat coconut milk
2 cups fresh kale, chopped
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon cornstarch mixed with 1 tbsp water
Instructions
Place the diced chicken, sweet potatoes, onion, and minced garlic into the slow cooker.
Sprinkle the smoked paprika, cumin, salt, and pepper over the ingredients.
Pour the chicken broth over the mixture and stir gently to combine.
Cover and cook on High for 4 hours or Low for 7 hours until chicken is cooked through and potatoes are tender.
Stir in the coconut milk and the cornstarch slurry.
Add the chopped kale and cook for an additional 10-15 minutes on High until the chowder is thickened and the kale is wilted.
Ladle into bowls and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a thicker consistency, mash a few sweet potato chunks against the side of the slow cooker.
You can substitute chicken with turkey breast for a variation.
- Prep Time: 15
- Cook Time: 240
- Category: Recipes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 385
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg