Description
Indulge in this creamy, decadent Salted Caramel Hot Chocolate, a perfect comfort drink for chilly autumn evenings. This velvety treat combines rich semi-sweet chocolate with luscious caramel and a hint of sea salt for a balanced, sweet-and-salty flavor profile. It is incredibly easy to prepare in under ten minutes using simple pantry staples. Whether you are curling up for a movie night or need a cozy mid-afternoon pick-me-up, this luxurious beverage is sure to become your favorite seasonal staple.
Ingredients
2 cups whole milk
1/4 cup semi-sweet chocolate chips
2 tablespoons thick caramel sauce
1/4 teaspoon sea salt (plus a pinch for garnish)
1/2 teaspoon vanilla extract
Optional: Whipped cream for topping
Instructions
In a small saucepan over medium-low heat, combine the milk, chocolate chips, and caramel sauce.
Whisk the mixture consistently for about 5–6 minutes until the chocolate is completely melted and the sauce is glossy and smooth.
Stir in the sea salt and vanilla extract and whisk for another 30 seconds to incorporate the flavors.
Carefully pour the hot chocolate into mugs and top with whipped cream and an extra drizzle of caramel if desired.
Notes
Store leftovers in the fridge for up to 24 hours and reheat gently on the stovetop. Use flaky sea salt for a better texture. For an extra frothy drink, use a handheld milk frother before serving. Add a pinch of cinnamon or nutmeg for a festive twist.
- Prep Time: 2
- Cook Time: 8
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 285
- Sugar: 32g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg