Description
Transport yourself to the Russian countryside with this soul-warming Gribnoy Sup. This hearty, rustic soup features earthy cremini or shiitake mushrooms, tender Yukon Gold potatoes, and vibrant carrots, all simmered in a rich, savory broth. It is the ultimate comfort food for chilly days, offering a deep, complex flavor profile that is surprisingly easy to whip up. Perfect for a cozy family dinner, this wholesome meal brings the warmth of home-cooked goodness directly to your table with minimal effort.
Ingredients
1 lb Yukon Gold potatoes, peeled and diced into 1-inch cubes
1 lb Cremini or Shiitake mushrooms, sliced
1 medium yellow onion, finely diced
2 medium carrots, grated
4 cups high-quality chicken broth
2 tablespoons butter
2 tablespoons sour cream (for garnish)
1 teaspoon dried dill
Salt and black pepper to taste
1/2 cup fresh parsley, chopped
Instructions
Melt the butter in your soup pot over medium heat.
Add the diced onions and cook for 3-5 minutes until translucent and fragrant.
Add the sliced mushrooms to the pot and sauté for 8-10 minutes until golden brown.
Stir in the grated carrots and cook for 2 minutes.
Add the potatoes and chicken broth; bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are fork-tender.
Stir in dried dill and season with salt and pepper to taste.
Serve hot, garnished with a dollop of sour cream and fresh parsley.
Notes
Storage: Keeps well in an airtight container in the refrigerator for up to 3 days. Flavors deepen over time.
Texture Tip: Lightly crush a few potatoes with a masher before serving for a creamier consistency.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 4g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg