Description
Experience the ultimate cozy fall breakfast with these delicious Pumpkin Spice Waffles. Featuring a fluffy interior and a perfectly crispy exterior, they are infused with warm spices like cinnamon, ginger, and nutmeg. Quick to prepare and incredibly flavorful, this seasonal treat is the perfect way to elevate your morning routine. Serve them warm with syrup, whipped cream, or crispy turkey bacon for a delightful sweet and savory breakfast experience that the whole family will love.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup canned pumpkin puree
1 1/2 cups whole milk
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Preheat your waffle iron to a medium-high heat setting.
In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
In a separate medium bowl, whisk together the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
Gently pour the wet mixture into the dry ingredients.
Stir with a spatula until just combined, being careful not to overmix.
Lightly grease the waffle iron with cooking spray or butter.
Pour approximately 1/2 cup of batter into the center of the iron.
Cook for 3-5 minutes or until steam stops escaping and the waffle is golden brown.
Serve immediately while warm.
Notes
Store leftover waffles in an airtight container in the refrigerator for up to 2 days or freeze them for up to 1 month. Reheat in a toaster or oven to maintain crispiness. Serve with turkey bacon for a savory contrast.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 110mg