Description
These Pumpkin Spice Rice Krispie Treats give a cozy, autumnal twist to a beloved childhood classic. By blending real pumpkin puree and warming spices into a gooey marshmallow base, you get a gourmet, no-bake dessert that tastes like fall in every bite. Perfect for quick school snacks or gathering platters, these delightful squares come together in under 20 minutes to satisfy your seasonal sweet cravings.
Ingredients
4 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
1/2 cup pumpkin puree (not pie filling)
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
6 cups crispy rice cereal
Optional: White chocolate for drizzling
Instructions
Line a 9×9 inch baking pan with parchment paper
In a large saucepan over medium heat, melt the butter completely
Stir in the pumpkin puree and pumpkin pie spice and cook for 2 minutes
Reduce heat to low and add the marshmallows, stirring until fully melted and smooth
Remove from heat and stir in the vanilla extract
Add the crispy rice cereal and fold quickly until evenly coated
Transfer to the prepared pan and use a spatula to press down gently
Allow to cool and set for 30 minutes before slicing
Notes
Do not pack the mixture too tightly in the pan or the bars will become dense. Keep treats in an airtight container at room temperature for up to 3 days. Do not refrigerate as this can alter the texture.
- Prep Time: 5
- Cook Time: 10
- Category: Recipes
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18g
- Sodium: 110mg
- Fat: 3.5g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg