Description
Indulge in the perfect autumn treat with this rich and velvety Pumpkin Spice Hot Chocolate. Combining high-quality cocoa with aromatic pumpkin pie spice, creamy pumpkin puree, and natural maple sweetness, this decadent drink brings the cozy atmosphere of a high-end coffee shop directly to your kitchen. It is a quick, ten-minute indulgence that serves as the ultimate warm embrace on a crisp fall evening, ideal for hosting guests or enjoying a quiet moment of relaxation.
Ingredients
2 cups whole milk (or oat milk for dairy-free)
1/4 cup high-quality cocoa powder
2 tablespoons pure pumpkin puree
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice
1/2 teaspoon pure vanilla extract
A pinch of sea salt
Whipped cream and cinnamon sticks for garnish
Instructions
In a small saucepan over medium heat, whisk together the cocoa powder, pumpkin pie spice, and sea salt until well combined.
Slowly pour in the milk while whisking constantly to ensure the cocoa powder dissolves without any lumps.
Stir in the pumpkin puree and maple syrup.
Heat the mixture for about 5 minutes, whisking occasionally, until it is steaming and smooth.
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with whipped cream and a sprinkle of extra cinnamon.
Notes
Storage: Store leftovers in the refrigerator for up to 2 days and reheat gently on the stove.
Texture: For a creamier drink, replace some milk with heavy cream.
Consistency: Add a splash of milk if you prefer a thinner consistency.
Variations: Add a pinch of cayenne for spice or a shot of espresso for a mocha version.
- Prep Time: 2
- Cook Time: 8
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 26g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg