Description
Indulge in the ultimate creamy autumn treat with this homemade Pumpkin Spice Hot Chocolate. By combining real pumpkin puree, warming spices, and rich cocoa, you get a luxurious, cafe-style beverage that tastes like a slice of pie in a cup. Perfectly cozy for chilly days, this recipe is easy to whip up in under ten minutes and makes for a foolproof, crowd-pleasing seasonal delight.
Ingredients
2 cups whole milk (or oat milk)
2 tablespoons unsweetened cocoa powder
2 tablespoons pumpkin puree
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon pure vanilla extract
Optional: Whipped cream and cinnamon for topping
Instructions
Place a small saucepan over medium heat.
Pour in the milk and whisk in the cocoa powder and pumpkin puree until the mixture is smooth.
Add the maple syrup and pumpkin pie spice.
Whisk consistently for 5-6 minutes until the hot chocolate is heated through and steaming.
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with whipped cream and cinnamon if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove. Use a milk frother or immersion blender for an extra silky texture. For a caffeine boost, add a shot of strong coffee. Use 100% pure pumpkin puree, not pumpkin pie filling.
- Prep Time: 2
- Cook Time: 8
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 190
- Sugar: 22g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg