Description
Experience the perfect blend of warmth and spice with this refreshing Pumpkin Spice Fireball Sangria. This sophisticated alcohol-free mocktail captures the cozy essence of fall using non-alcoholic cinnamon-infused syrup and rich pumpkin puree. It is a crowd-pleasing beverage that is simple to prepare for your Thanksgiving table or any seasonal gathering, offering a complex, spiced flavor profile that everyone can enjoy.
Ingredients
4 cups high-quality apple cider
2 cups chilled hibiscus tea
1 cup pumpkin puree
1/2 cup cinnamon-spiced simple syrup (non-alcoholic)
2 gala apples, thinly sliced
1 pear, diced
1/2 cup pomegranate seeds
3 cinnamon sticks
Sparkling water or club soda for topping
Instructions
In your large glass pitcher, whisk together the pumpkin puree, apple cider, and cinnamon syrup until smooth and well combined.
Add the hibiscus tea and stir gently.
Fold in the sliced apples, diced pears, and pomegranate seeds.
Cover and refrigerate for at least 2 hours to let the flavors meld perfectly.
When ready to serve, stir in the cinnamon sticks and top each glass with a splash of sparkling water for a refreshing fizz.
Notes
Keep the base refrigerated for up to 3 days. Add the sparkling water only right before serving to maintain the carbonation. For a creamier version, you can substitute pumpkin puree with a high-quality non-dairy pumpkin spice creamer. Garnish with a rim of sugar and pumpkin pie spice for extra elegance.
- Prep Time: 10
- Cook Time: 5
- Category: Recipes
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx 10 oz)
- Calories: 145
- Sugar: 28g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg