Description
This moist, spiced pumpkin sheet cake is the ultimate crowd-pleaser for autumn gatherings. Featuring a light, tender sponge infused with warm fall spices and topped with a luscious layer of tangy cream cheese frosting, it is designed to feed a big group of 24 with ease. Prepared in a standard half-sheet pan, this recipe is perfect for school events, potlucks, or neighborhood parties where time and stress-free serving are top priorities. It is cozy, seasonal, and sure to be the star of your dessert table.
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 can (15 oz) pure pumpkin puree
1 cup vegetable oil
4 large eggs
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line an 18×13 inch rimmed baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Add the pumpkin puree, vegetable oil, and eggs to the dry mixture and beat on medium speed for 2 minutes until smooth.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
To make the frosting, beat the cream cheese and butter together until fluffy.
Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
Spread the frosting evenly over the cooled cake before cutting into 24 squares.
Notes
Ensure all ingredients are at room temperature for the best texture. The cake must be completely cool before frosting to prevent the cream cheese from melting. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 32g
- Sodium: 185mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg