Description
Experience the cozy warmth of autumn with this effortless Pumpkin Magic Cake. This dessert features a unique, self-layering batter that transforms into a velvety pumpkin custard topped with a delicate golden crumb. Perfect for busy families and holiday gatherings, this recipe delivers rich, spiced flavors with minimal prep work. It is the ultimate crowd-pleasing seasonal sweet treat.
Ingredients
1 can (15 oz) pure pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, vanilla extract, and melted butter until smooth.
Add the sugar, flour, and pumpkin pie spice to the mixture.
Whisk vigorously for about 1 minute until the batter is smooth and free of clumps.
Pour the batter into the prepared baking dish.
Bake for 40-45 minutes until the center is set but maintains a slight jiggle.
Cool on a wire rack for at least 30 minutes before serving.
Notes
Ensure you use pure pumpkin puree and not pumpkin pie filling. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve warm with whipped cream or a dusting of ground cinnamon.
- Prep Time: 10
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 22g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg