Description
Indulge in a cozy autumn meal with these Pumpkin Mac & Cheese Bowls. This dish perfectly combines creamy, unsweetened pumpkin puree with sharp cheddar cheese and savory smoked chicken for a sophisticated twist on a classic comfort food. It is designed for busy weeknights, coming together in under 30 minutes. Each bite offers a velvety texture and a hint of warmth from nutmeg, making it a guaranteed family favorite during the crisp fall season.
Ingredients
16 oz elbow macaroni
1 cup pumpkin puree (unsweetened)
2 cups shredded sharp cheddar cheese
1/2 cup milk
4 strips smoked chicken, diced
1/2 tsp garlic powder
1/4 tsp ground nutmeg
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Bring a large pot of salted water to a boil and cook macaroni according to package instructions until al dente; drain.
While pasta cooks, sauté diced smoked chicken in a large skillet over medium heat for 3-4 minutes until warmed through and crisp.
Reduce heat to low and whisk in pumpkin puree, milk, garlic powder, and nutmeg until smooth and glossy.
Gradually stir in shredded cheese until fully melted and creamy; add a splash of milk if needed for desired consistency.
Fold in the cooked pasta until evenly coated and season with salt and pepper.
Serve immediately in bowls garnished with fresh parsley.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess. Substitutions: Omit chicken or swap for roasted chickpeas for a meatless version. Texture: Use freshly shredded cheese for a smoother melt.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg