Description
Elevate your autumn lunch with this decadent Pumpkin Grilled Cheese. This cozy sandwich features a creamy blend of earthy pumpkin puree, sharp cheddar, and nutty fontina cheese, accented with aromatic sage and garlic. Perfectly toasted on crusty sourdough, it is the ultimate savory comfort food that comes together in just fifteen minutes. Whether you enjoy it as is or add crispy turkey bacon for a smoky crunch, this gourmet sandwich is a seasonal game-changer for quick, satisfying weeknight meals.
Ingredients
4 slices of crusty sourdough bread
1/2 cup pumpkin puree (not pie filling)
4 slices sharp cheddar cheese
4 slices fontina or havarti cheese
2 tablespoons salted butter, softened
1/2 teaspoon dried sage
1/4 teaspoon garlic powder
2 slices of crispy turkey bacon (optional)
Instructions
In a small bowl, whisk together the pumpkin puree, garlic powder, and sage until smooth.
Spread the softened butter evenly on one side of each bread slice.
Flip the slices over and spread a generous layer of the pumpkin mixture on the unbuttered side of two slices.
Top the pumpkin layer with your cheese slices and turkey bacon if using.
Close the sandwiches with the remaining bread, buttered side facing out.
Place the skillet over medium-low heat.
Once warm, place the sandwiches in the pan.
Cook for 3-4 minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
Notes
Best eaten fresh; leftovers can be wrapped in foil and reheated in an air fryer at 350°F for 3 minutes. Swap fontina for gruyère or pepper jack for different flavor profiles. A sturdy sourdough is recommended to prevent sogginess.
- Prep Time: 5
- Cook Time: 10
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg