Description
Warm up your autumn mornings with these delicate, spiced pumpkin crepes. Featuring a silky batter infused with real pumpkin puree and warming spices, each crepe is filled with a rich, velvety mascarpone cream that melts in your mouth. This elegant, gourmet breakfast is surprisingly simple to prepare, making it the perfect show-stopping dish for a cozy weekend brunch or a festive holiday celebration with your family.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
1/2 cup pumpkin puree
2 tbsp melted butter
1 tsp pumpkin pie spice
1 tbsp maple syrup
8 oz mascarpone cheese
2 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions
In a large bowl, whisk together flour, eggs, milk, pumpkin puree, melted butter, pumpkin pie spice, and maple syrup until the batter is smooth.
Preheat a large non-stick skillet over medium heat and lightly grease with butter.
Pour 1/4 cup of batter into the pan and tilt to coat the surface thinly and evenly.
Cook for 1-2 minutes until edges lift, then flip and cook for 30 seconds.
In a separate bowl, whip the mascarpone with powdered sugar and vanilla extract until smooth.
Spread the mascarpone mixture onto each crepe, roll them up, and serve with a drizzle of maple syrup.
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days; reheat briefly in a pan.
Smooth Batter: If your batter has lumps, strain it through a fine-mesh sieve for ultra-silky crepes.
Consistency: The batter should be thin, like heavy cream. Add an extra tablespoon of milk if it appears too thick.
Optional: Top with toasted pecans or walnuts for added crunch.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 crepes
- Calories: 380
- Sugar: 14g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 115mg