Pumpkin Chocolate Chip Bread

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices

📝 Ingredients List

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin purée (canned or fresh)
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• 9×5 inch loaf pan
• Measuring cups and spoons
• Toothpick

Step-by-Step Beginner-Friendly Instructions

1. Preheat your oven to 350°F (175°C) and grease your loaf pan generously with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. 🥣
4. Stir in the pumpkin purée and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet mixture. Mix just until no streaks of flour remain; do not over-mix, or the bread will be dense!
6. Gently fold in the chocolate chips with a spatula.
7. Pour the batter into your prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. 😋
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

💡 Pro Tips Section

• Storage: Keep your bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Moisture Hack: If you prefer extra moisture, wrap the bread in plastic wrap while it is still slightly warm to trap the steam.
• Chocolate Tip: Toss your chocolate chips in a teaspoon of flour before adding them to the batter to prevent them from sinking to the bottom.

Variations

• Nutty Crunch: Add 1/2 cup of toasted walnuts or pecans for a delightful texture.
• Orange Zest: Add a tablespoon of fresh orange zest to the batter to brighten the earthy pumpkin flavors.

FAQ

Can I use pumpkin pie filling? No, please use 100% pure pumpkin purée. Pumpkin pie filling contains added spices and sugar that will alter the recipe.

Can I freeze this bread? Absolutely! Wrap the loaf tightly in plastic wrap and aluminum foil; it will stay fresh in the freezer for up to 3 months.