Description
Experience the perfect harmony of earthy autumn pumpkin and rich, indulgent cocoa in this decadent Pumpkin Chocolate Cake. Whether you are hosting a festive fall brunch or simply craving a cozy treat to pair with your afternoon coffee, this moist dessert is a guaranteed crowd-pleaser. With its simplified preparation process, it is an ideal choice for busy families, filling your kitchen with the irresistible aroma of warm spices and velvet chocolate.
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup canned pumpkin puree
½ cup vegetable oil
3 large eggs
½ cup chocolate chips (semi-sweet)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease your 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, salt, and spices until well combined.
Add the pumpkin puree, vegetable oil, and eggs to the dry mixture.
Stir with a spatula until the batter is smooth and dark.
Fold in the chocolate chips gently to distribute them evenly throughout the batter.
Pour the batter into the prepared pan and smooth the top.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely on a wire rack before slicing to ensure the perfect texture.
Notes
Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. Moisture Hack: If the cake dries out, place a slice of white bread in the container to maintain humidity. Substitution: Replace vegetable oil with melted coconut oil for a nuttier flavor. Variations: Drizzle with a simple powdered sugar and milk icing or sprinkle toasted walnuts or pecans over the top before baking.
- Prep Time: 15
- Cook Time: 35
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg