Description
Indulge in the ultimate fall treat with these decadent Pumpkin Cheesecake Bars. Featuring a crisp, buttery graham cracker base topped with a velvety, spiced pumpkin cream cheese layer, these bars are the perfect make-ahead dessert for any gathering. The beautiful marbled finish and silky, smooth texture make them a sophisticated snack that captures the cozy essence of the season in every single bite.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F and line a 9×9 inch pan with parchment paper.
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
Press the crumb mixture firmly into the pan and bake for 8 minutes.
Beat the softened cream cheese and 1/2 cup sugar until light and fluffy.
Add the egg and vanilla extract to the cream cheese mixture, mixing until combined.
Remove 1 cup of the cheesecake batter and set aside.
Stir the pumpkin puree, cinnamon, and nutmeg into the remaining batter.
Pour the pumpkin mixture over the crust.
Dollop the reserved plain batter on top and swirl with a knife to create a marbled effect.
Bake for 30-35 minutes until the center is set but slightly jiggly.
Cool to room temperature, then refrigerate for 3 hours before slicing.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For crisp, clean slices, run your knife under hot water and wipe it clean between cuts. Ensure cream cheese is at room temperature to avoid lumps.
- Prep Time: 20
- Cook Time: 40
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 165mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg