Description
Indulge in the ultimate comfort food with this classic Philly Cheesesteak. Featuring thinly sliced, juicy ribeye beef seared to perfection, caramelized onions, peppers, and savory mushrooms, all smothered in melted provolone cheese. Served on a toasted sub roll, this hearty, restaurant-quality meal is perfect for a satisfying dinner. It is a foolproof recipe that brings the iconic flavors of Philadelphia right to your home kitchen without the need for fancy equipment.
Ingredients
1.5 lbs ribeye steak, shaved or sliced paper-thin
2 tablespoons vegetable oil
1 large yellow onion, thinly sliced
8 oz cremini mushrooms, sliced
1 green bell pepper, thinly sliced
4 sub rolls, toasted
8 slices provolone cheese
Salt and black pepper to taste
Instructions
Prep the meat by slicing it against the grain into thin, bite-sized strips and season lightly with salt and pepper.
Heat one tablespoon of oil in a large skillet over medium-high heat and sauté onions, peppers, and mushrooms for 5-6 minutes until soft.
Remove vegetables from the pan and add the remaining oil.
Sear the beef in a single layer for 2 minutes, then stir-fry for 2-3 minutes until cooked through.
Return the vegetables to the pan and mix with the beef.
Divide the mixture into 4 piles and place two slices of provolone on top of each.
Cover the pan for 1 minute until the cheese is melted.
Transfer the cheesy mixture into toasted sub rolls and serve immediately.
Notes
Place the steak in the freezer for 30 minutes before slicing to make it easier to cut into thin, paper-like strips. Ensure the pan is hot before adding the beef to achieve a nice crust.
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg