Description
Indulge in the ultimate holiday dessert mashup: a creamy, vanilla-infused cheesecake foundation topped with a decadent, buttery pecan pie glaze. This show-stopping treat brings together the smooth, velvety texture of a classic New York-style cheesecake with the rich, caramelized crunch of toasted pecans and maple syrup. Perfectly balanced and surprisingly easy to assemble, this masterpiece is the ideal centerpiece for Thanksgiving, holiday parties, or any special occasion that calls for a truly unforgettable, crowd-pleasing dessert that everyone will adore.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup granulated sugar
24 oz cream cheese, softened
1 cup light brown sugar, packed
3 large eggs
1 tsp vanilla extract
1 cup chopped pecans
1/2 cup pure maple syrup
2 tbsp melted butter
Instructions
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, 1/4 cup melted butter, and granulated sugar, then press firmly into a 9-inch springform pan and bake for 8 minutes.
Beat softened cream cheese and brown sugar until smooth.
Add eggs one at a time, mixing on low speed until combined, then stir in vanilla extract.
Pour batter over the crust and bake for 45-50 minutes until the center is set but still slightly jiggly.
Combine pecans, maple syrup, and 2 tablespoons of melted butter in a small saucepan and heat over medium for 3 minutes until glossy.
Spread the warm pecan mixture over the cheesecake and refrigerate for at least 4 hours before serving.
Notes
Ensure all dairy ingredients are at room temperature to avoid lumps in the batter.
For best results, cool the cheesecake completely at room temperature before chilling.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 25
- Cook Time: 65
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg