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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies


  • Author: Samantha Jones
  • Total Time: 25
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These classic Peanut Butter Blossom Cookies are the ultimate holiday treat, featuring a soft and chewy peanut butter dough rolled in sugar and topped with a decadent milk chocolate kiss. Simple to prepare and universally loved, these cookies offer a perfect balance of salty, nutty, and sweet flavors. With an iconic appearance and melt-in-your-mouth texture, they are an ideal addition to any cookie swap or festive gathering.


Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar, plus extra for rolling
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
30 milk chocolate kisses, unwrapped


Instructions

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Gradually stir in the flour, baking soda, and salt until a soft dough forms.
Scoop about 1 tablespoon of dough and roll it into a ball, then roll the ball in a small bowl of granulated sugar to coat it evenly.
Place balls on the cookie sheet and bake for 8–10 minutes until edges are set.
Immediately after removing from the oven, gently press a chocolate kiss into the center of each cookie.
Let them cool on the sheet for 5 minutes before moving to a wire rack.

Notes

If your dough is too soft to roll into balls, chill it in the refrigerator for 30 minutes before shaping. Ensure your chocolate kisses are unwrapped before the cookies finish baking to ensure they can be placed immediately while the cookies are hot.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Recipes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 145
  • Sugar: 11g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg