The Perfect Juicy Turkey for Any Occasion
Elevate your dinner table with this incredibly tender and flavorful Oven Roasted Turkey Breast with Gravy. Whether you are hosting a festive holiday gathering or simply looking for a wholesome Sunday family dinner, this recipe is a total game-changer. The turkey breast stays remarkably moist, while the homemade herb-infused gravy adds a rich, savory finish that pairs perfectly with mashed potatoes or roasted vegetables. Designed for busy home cooks, this method minimizes stress without sacrificing any of the deep, roasted flavors you crave. It is a foolproof way to master the art of poultry roasting and impress your guests with minimal effort. Let’s get cooking! 🦃
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 6 servings
📝 Ingredients List
- 1 (4-5 lb) bone-in, skin-on turkey breast
- 3 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken or vegetable broth
- 2 tbsp cornstarch mixed with 2 tbsp water
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Roasting pan or heavy-duty baking dish
- Sharp chef’s knife
- Cutting board
- Small mixing bowl
- Basting brush
- Measuring cups and spoons
- Small saucepan for the gravy
Step-by-Step Beginner-Friendly Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels to ensure crispy skin.
- Season the Turkey: In a small bowl, combine softened butter, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture evenly under and over the skin of the turkey breast. ✨
- Roast: Place the turkey in a roasting pan. Roast for 60-75 minutes or until an internal thermometer reads 165°F in the thickest part of the breast.
- Resting: Carefully remove the turkey from the oven and transfer it to a cutting board. Let it rest for 15 minutes before carving to lock in the juices.
- Prepare the Gravy: While the turkey rests, place the roasting pan on the stove over medium heat. Pour in the broth and scrape up any browned bits. Whisk in the cornstarch slurry and simmer for 3-5 minutes until the sauce is slightly thick and glossy. 🥄
💡 Pro Tips Section
- Storage: Keep leftover turkey in an airtight container in the refrigerator for up to 3 days.
- Reheating: Add a splash of broth when reheating to prevent the meat from drying out.
- Perfect Skin: If the skin isn’t golden enough, broil it for the final 2 minutes, watching closely to prevent burning.
- Substitution: If you don’t have fresh herbs, use 1 teaspoon of dried poultry seasoning instead.
Variations
For a citrus twist, add thin slices of lemon under the skin before roasting. You can also experiment with adding smoked paprika to the butter rub for a touch of smoky depth without using meat products.
FAQ
Can I use a boneless turkey breast? Yes, but reduce the roasting time by about 15-20 minutes and monitor with a thermometer.
Is the gravy gluten-free? Yes, by using cornstarch as a thickener instead of flour, this gravy is naturally gluten-free.
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Oven Roasted Turkey Breast with Gravy
- Total Time: 75
- Yield: 6 servings 1x
- Diet: Halal
Description
Elevate your dinner table with this incredibly tender and flavorful Oven Roasted Turkey Breast with Gravy. Whether you are hosting a festive holiday gathering or simply looking for a wholesome Sunday family dinner, this recipe is a total game-changer. The turkey breast stays remarkably moist, while the homemade herb-infused gravy adds a rich, savory finish that pairs perfectly with mashed potatoes or roasted vegetables. Designed for busy home cooks, this method minimizes stress without sacrificing any of the deep, roasted flavors you crave.
Ingredients
1 (4-5 lb) bone-in, skin-on turkey breast
3 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, minced
1 tsp salt
1/2 tsp black pepper
2 cups chicken or vegetable broth
2 tbsp cornstarch mixed with 2 tbsp water
Instructions
Preheat your oven to 350°F (175°C) and pat the turkey breast dry with paper towels.
In a small bowl, combine softened butter, minced garlic, thyme, rosemary, salt, and pepper.
Rub the butter mixture evenly under and over the skin of the turkey breast.
Place the turkey in a roasting pan and roast for 60-75 minutes or until an internal thermometer reads 165°F.
Remove the turkey from the oven, transfer to a cutting board, and let it rest for 15 minutes.
While the turkey rests, place the roasting pan on the stove over medium heat and pour in the broth.
Scrape up any browned bits from the pan, whisk in the cornstarch slurry, and simmer for 3-5 minutes until the gravy is thick and glossy.
Notes
Keep leftover turkey in an airtight container in the refrigerator for up to 3 days. Add a splash of broth when reheating to prevent drying out.
- Prep Time: 15
- Cook Time: 60
- Category: Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice with gravy
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg