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Orange Cinnamon Milk Tea

Orange Cinnamon Milk Tea


  • Author: Samantha Jones
  • Total Time: 10
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in a cozy afternoon treat with this aromatic Orange Cinnamon Milk Tea. This comforting beverage perfectly balances the bold, earthy notes of black tea with the warmth of a cinnamon stick and the bright, zesty aroma of fresh orange peel. It is a sophisticated, cafe-style drink that comes together in under ten minutes. Whether you are looking to elevate your morning routine or enjoy a relaxing weekend moment, this citrus-infused tea provides a soothing and fragrant experience that is completely alcohol-free and naturally delicious.


Ingredients

Scale

2 cups water
2 tbsp loose leaf black tea (or 3 tea bags)
1 cinnamon stick
2 strips fresh orange zest (avoid the white pith)
1 cup whole milk or creamy oat milk
2–3 tbsp honey or brown sugar


Instructions

Combine the water, cinnamon stick, and orange zest in a small saucepan.
Bring to a gentle boil over medium-high heat.
Lower the heat, add the black tea, and simmer for 3-4 minutes.
Pour in the milk and honey, stirring gently.
Heat through for another 2 minutes without letting it reach a rolling boil.
Remove from heat, strain through a fine-mesh strainer into mugs, and serve hot.

Notes

Use a vegetable peeler for the zest, avoiding the bitter white pith. Leftovers can be stored in the fridge for up to 24 hours. For an iced version, let the base cool completely, strain, and serve over ice. Swap honey for maple syrup for a deeper, woodsy flavor profile.

  • Prep Time: 3
  • Cook Time: 7
  • Category: Recipes
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 mug
  • Calories: 115
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 12mg