Description
These fun and spooky Mummy Hot Dogs are the perfect Halloween party treat. Juicy beef franks are wrapped in buttery, golden crescent roll dough to create a delightful snack that kids and adults will love. Easy to assemble and quick to bake, these mummies are sure to be a centerpiece at your next themed gathering.
Ingredients
8 premium beef franks (or chicken franks)
1 can (8 oz) refrigerated crescent roll dough
1 tablespoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and pinch the seams to form a rectangle.
Slice the dough into thin strips about 1/4 inch wide.
Wrap the dough strips around each frank like a bandage, leaving a space at the top for the face.
Bake for 10-12 minutes until the dough is golden brown.
Remove from the oven, cool for 2 minutes, and use mustard to create two small dots for eyes.
Notes
Store leftovers in an airtight container for up to 3 days; reheat in a toaster oven. Use turkey or chicken franks for a leaner alternative. If dough becomes sticky, chill in the freezer for 5 minutes before cutting.
- Prep Time: 15
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg