Marry Me Chicken

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

📝 Ingredients List

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil, chopped for garnish
• Salt and black pepper to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Wooden spoon or spatula

Step-by-Step Instructions

1. Season the chicken breasts generously with salt, pepper, and dried oregano on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside on a plate.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Stir in the chopped sun-dried tomatoes and cook for another minute.
5. Pour in the chicken broth, scraping the bottom of the pan to release any flavorful browned bits. Let it simmer for 3 minutes to reduce slightly.
6. Turn the heat to low, stir in the heavy cream and Parmesan cheese. Whisk gently until the sauce is smooth, creamy, and slightly thickened. 😋
7. Add the chicken back into the skillet, coating it thoroughly with the creamy sauce. Let it simmer together for 2 minutes.
8. Garnish with fresh basil and serve immediately over pasta or mashed potatoes. Enjoy! 🍗

💡 Pro Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce.
• Substitutions: If you prefer a lighter sauce, substitute half the heavy cream with full-fat Greek yogurt or half-and-half.
• Vegetable Add-ins: Toss in a handful of fresh baby spinach at the very end until it wilts for an extra serving of greens.

Variations

• Spicy Kick: Increase the red pepper flakes if you enjoy a little heat.
• Mushroom Delight: Add sliced cremini mushrooms during the garlic sauté step for earthiness.

FAQ

Can I use chicken thighs? Yes! Chicken thighs are juicier and work wonderfully in this recipe. Adjust cooking time accordingly as they may take a few minutes longer to sear.

Is there alcohol in this recipe? No, this recipe uses chicken broth, making it a perfectly non-alcoholic, family-friendly dish.