Description
A creamy, dairy-free tropical dessert with chewy sago pearls, sweet mango, and rich coconut milk. Chilled and vibrant, this no-cook lid layering dessert is perfect for summer or quick gatherings.
Ingredients
1 ½ cups ripe mangoes, cubed (about 2 large mangoes)
½ cup small sago pearls
3 cups full-fat coconut milk
⅓ cup pure maple syrup
1 teaspoon pure vanilla extract
¼ teaspoon fine sea salt
3 cups cold water (for boiling sago)
Instructions
Rinse sago pearls in a fine mesh strainer for 10 seconds.
Boil 3 cups water in a saucepan, add sago, and stir constantly.
Reduce heat, simmer 12-15 minutes until translucent with a small white center.
Meanwhile, dice mango (reserve half for garnish).
Drain sago, rinse with cold water, and cool completely.
Whisk coconut milk, maple syrup, vanilla, and salt until glossy.
Add cooled sago to the coconut mixture and stir to combine.
Layer ⅔ of the mango cubes in glasses, top with sago mixture, then garnish with reserved mango slices.
Chill 30 minutes before serving.
Notes
Use halal-certified sago pearls and coconut milk if needed
Chilling time can be extended up to 2 hours for colder pudding
Serve with extra mango or shredded coconut for texture
- Prep Time: 10
- Cook Time: 15
- Category: Recipes
- Method: Steaming/Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 glass (8 oz total)
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 21g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg