Description
A no-bake tropical dessert with layers of sweet whipped cream, crunchy graham crackers, and ripe mango slices. Refreshing, easy to assemble, and perfect for summer gatherings. No oven required!
Ingredients
4 large ripe Ataulfo or Honey mangoes (3 cups peeled and thinly sliced)
6–7 cups graham crackers or whole wheat biscuits
1 can (12 ounces) chilled sweetened condensed milk
1 carton (16 ounces) heavy whipping cream (35% fat or higher)
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
Instructions
In a large chilled bowl, combine heavy cream, vanilla extract, and sea salt. Beat until soft peaks form.
Fold in sweetened condensed milk until smooth and glossy.
Spread one-third of the mixture in a 9×13-inch baking dish.
Layer half the graham crackers over the cream, then half the mango slices.
Add another third of the cream mixture, remaining graham crackers, and the rest of the cream.
Cover and chill for at least 3 hours before serving.
Notes
Chill the baking dish in the refrigerator while preparing the cream to maximize firming time.
Serve cold with additional mango slices or whipped cream for garnish if desired.
For a gluten-free version, substitute gluten-free graham crackers.
- Prep Time: 15
- Category: Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 42g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg