Description
Indulge in these creamy, flavorful loaded mashed potatoes that serve as the ultimate comfort food. Made with tender Yukon Gold potatoes, rich butter, sharp cheddar, and crispy turkey bacon, this side dish is a guaranteed crowd-pleaser for any occasion. Whether it is a busy weeknight or a holiday celebration, these potatoes provide a decadent, savory experience that is easy to prepare and absolutely delicious.
Ingredients
3 lbs Yukon Gold potatoes, peeled and quartered
1/2 cup unsalted butter, softened
1/2 cup sour cream
1/2 cup whole milk or heavy cream
1 1/2 cups sharp cheddar cheese, shredded
6 strips turkey bacon, cooked and crumbled
1/2 cup green onions, finely sliced
1 tsp garlic powder
Salt and black pepper to taste
Instructions
Place potatoes in a large pot and cover with cold water and a pinch of salt.
Bring to a boil, then reduce heat and simmer for 15-18 minutes until fork-tender.
While potatoes cook, crisp turkey bacon in a skillet, cool, and crumble into pieces.
Drain potatoes well and return to the warm pot for 1 minute to dry.
Mash potatoes until smooth using a masher or mixer.
Gradually fold in the butter, sour cream, and milk until creamy.
Stir in 1 cup of cheddar, half of the turkey bacon, and half of the green onions.
Season with garlic powder, salt, and pepper.
Transfer to a bowl and garnish with the remaining cheese, bacon, and green onions.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk.
Substitutions: Use small chunks of smoked chicken for a different smoky flavor.
Texture: For the fluffiest results, use a potato ricer instead of a masher.
- Prep Time: 15
- Cook Time: 20
- Category: Recipes
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 65mg