Description
These Lemon Burst Crinkle Cookies are the ultimate balance of sweet and tart, featuring a pillowy soft center and beautiful, signature cracked tops. Perfect for tea parties, brunch, or a quick dessert craving, these sunshine-filled treats are easy to prepare and stay fresh for days. The combination of fresh lemon juice and zest provides a vibrant citrus punch that is sure to become a favorite in your household.
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon fresh lemon zest
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup powdered sugar (for rolling)
Instructions
Beat the softened butter and granulated sugar in a large bowl until light and fluffy, about 3 minutes.
Mix in the egg, vanilla extract, lemon juice, and lemon zest until fully combined.
Whisk together the flour, salt, baking powder, and baking soda in a separate bowl.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Cover the bowl and refrigerate the dough for at least 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop rounded tablespoons of dough and roll into balls.
Roll each ball generously in powdered sugar until completely coated.
Place balls on a parchment-lined baking sheet and bake for 10 minutes until the edges are set.
Notes
Chilling the dough is critical for achieving the beautiful crinkle effect and preventing the cookies from spreading too thin. Store in an airtight container at room temperature to keep them soft.
- Prep Time: 15
- Cook Time: 10
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg