Description
This classic Jiffy Corn Casserole is the ultimate creamy comfort food side dish. Perfectly balanced with sweet corn and a buttery, savory richness, this golden masterpiece is a crowd-pleaser for holiday feasts, brunch, or weeknight dinners. It is incredibly easy to prepare and requires just a handful of pantry staples to create a dish that is sure to disappear quickly from the table.
Ingredients
1 box (8.5 oz) Jiffy Corn Muffin Mix
1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter.
Stir until well combined.
Add the Jiffy Corn Muffin Mix and fold gently until no dry clumps remain.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 45 to 50 minutes until the edges are golden brown and the center is set.
If using cheese, sprinkle over the top during the last 5 minutes of baking.
Let the casserole rest for at least 10 minutes before serving.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Substitution: Add 1/2 cup of pre-cooked smoked chicken or beef for a savory protein boost.
Texture: Add an extra egg to the batter for a lighter texture.
- Prep Time: 5
- Cook Time: 45
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 285
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg