Description
This hearty Irish-inspired skillet combines crispy golden hash browns with fresh shredded cabbage and savory turkey bacon for a comforting one-pan meal. Finished with a generous topping of sharp Irish cheddar, this dish is the perfect blend of textures and bold flavors. Ideal for a festive brunch or a quick, satisfying weeknight dinner, it is a simple yet impressive recipe that minimizes cleanup without compromising on taste.
Ingredients
4 cups shredded frozen hash browns (thawed and patted dry)
2 cups shredded green cabbage
1 cup sharp Irish cheddar cheese, freshly shredded
1/2 cup diced yellow onion
4 strips turkey bacon, chopped
2 tablespoons unsalted butter
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Fresh chives for garnish
Instructions
Place your skillet over medium heat and cook the chopped turkey bacon for 5 minutes until crispy; remove and set aside.
Melt the butter in the same skillet and sauté the diced onion for 3 minutes until translucent.
Spread the dried hash browns in an even layer and cook for 8-10 minutes without stirring to achieve a golden, crispy bottom.
Add the shredded cabbage, salt, pepper, and smoked paprika, stirring to combine; cook for another 5 minutes until the cabbage is tender.
Stir in the crispy turkey bacon, top with shredded Irish cheddar, and cover for 1-2 minutes until the cheese is melted; garnish with chives and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a skillet or microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Recipes
- Method: Stovetop
- Cuisine: Irish-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg