Description
Indulge in this comforting, velvety tomato soup that brings together the freshness of vine-ripened Roma tomatoes and the savory crunch of smoked turkey bacon. Perfect for a chilly day, this nutritious and flavor-packed dish is simple to prepare in under an hour, making it an ideal choice for both quick weeknight dinners and cozy weekend lunches. Enjoy a restaurant-quality experience in the comfort of your own home with this beginner-friendly recipe.
Ingredients
2 lbs fresh Roma tomatoes, halved
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1/4 cup heavy cream or coconut milk
4 strips turkey bacon, diced
1 tbsp olive oil
1 tsp dried basil
Salt and black pepper to taste
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced turkey bacon and cook until crispy, about 5 minutes, then remove and set aside.
Add the diced onions to the pot and sauté for 5 minutes until translucent.
Add the minced garlic and cook for 1 minute.
Stir in the halved tomatoes and cook for 8 minutes until softened.
Pour in the vegetable broth and dried basil, bring to a simmer, cover, and cook for 15 minutes.
Use an immersion blender to process the soup until smooth.
Stir in the cream and return the crispy turkey bacon to the pot.
Season with salt and pepper to taste and serve hot.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Texture: For a silky, restaurant-style finish, strain the soup through a fine-mesh sieve after blending.
Variations: Add cooked chickpeas or shredded chicken for extra protein.
Flavor: A pinch of smoked paprika can enhance the depth of flavor.
- Prep Time: 10
- Cook Time: 35
- Category: Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 185
- Sugar: 7g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg