Description
Indulge in a rich Oreo-infused cheesecake with a graham cracker crust. This easy-to-make dessert combines creamy texture and crunchy cookie bits. Perfect for celebrations or indulgent evenings.
Ingredients
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
2 pounds cream cheese, softened
3 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup crushed Oreos
Instructions
Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined
Press mixture into a 9-inch springform pan. Bake for 10 minutes, let cool
Beat cream cheese until smooth. Add eggs one at a time, beating well after each
Stir in sour cream and vanilla extract
Fold in crushed Oreos
Pour batter into cooled crust. Bake 50 minutes until edges are set and center is slightly jiggly
Notes
Use room temperature ingredients to prevent cracks
Cool cheesecake gradually in oven to avoid cracking
Try chocolate ganache or different cookie crusts as variations
Store covered in refrigerator up to 3 days
- Prep Time: 25
- Cook Time: 50
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (of 8-10)
- Calories: 450
- Sugar: 38g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg