Description
A creamy, customizable dessert with vanilla ice cream, warm sauces, whipped cream, fresh fruit, nuts, and colorful sprinkles. Perfect for celebrations or cozy nights, this playful treat brings joy with zero alcohol and no pork-related ingredients.
Ingredients
8 scoops vanilla ice cream
1/2 cup chocolate fudge sauce
1/2 cup caramel sauce
1 cup whipped cream
1/4 cup chopped roasted peanuts or almonds
1/4 cup rainbow sprinkles
1/2 cup sliced strawberries
1/2 cup sliced bananas
4 maraschino cherries, drained
4 wafer cookies or sugar cones, broken into pieces
Instructions
Chill 4 dessert bowls or glasses in the freezer for 5 minutes.
Slice strawberries and bananas; arrange toppings in small bowls.
Microwave chocolate sauce for 15-20 seconds (or warm on stovetop) to soften.
Add 2 scoops of ice cream to each chilled bowl.
Drizzle 2 tablespoons chocolate sauce and 2 tablespoons caramel sauce over each sundae.
Top with whipped cream, fresh fruit, nuts, sprinkles, and cherries.
Notes
Use halal-certified ice cream if needed.
Warm sauces enhance flavors and drizzle better.
Customize toppings for different preferences.
Serve immediately for best texture.
- Prep Time: 10
- Cook Time: 2
- Category: Recipes
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 500
- Sugar: 35g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg