Homemade Cinnamon Rolls

⏱️ Time Breakdown

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours (including rising)
• Servings: 12 rolls

📝 Ingredients List

For the Dough:

• 1 cup warm whole milk
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup granulated sugar
• 1/3 cup melted unsalted butter
• 1 tsp salt
• 1 large egg
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup softened unsalted butter
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the Icing:

• 4 oz cream cheese, softened
• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Rolling pin
• Sharp knife or unflavored dental floss for clean cuts
• Measuring cups & spoons
• Baking dish (9×13 inch)
• Whisk

Step-by-Step Beginner-Friendly Instructions

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
2. Make the Dough: Add the rest of the sugar, melted butter, salt, egg, and flour. Mix until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. 🥣
3. First Rise: Place the dough in a greased bowl, cover with a warm towel, and let rise for 60 minutes or until doubled in size.
4. Fill and Roll: Roll the dough into a 12×18 inch rectangle. Spread softened butter over the surface, then sprinkle evenly with the cinnamon-sugar mixture.
5. Cut: Starting from the long edge, roll the dough tightly into a log. Use unflavored floss to slice into 12 even pieces.
6. Second Rise: Arrange in a baking dish, cover, and let rise for 30 minutes.
7. Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. ✨

💡 Pro Tips Section

• Storage: Keep leftovers in an airtight container for up to 3 days. Reheat for 15 seconds in the microwave to restore that gooey texture.
• Substitutions: If you are out of milk, you can use almond or soy milk for a slightly nuttier flavor profile.
• Temperature Control: Ensure your milk is warm (not hot!) to prevent killing the yeast.

Variations

• Nutty Twist: Add a half cup of chopped pecans or walnuts to the filling for a satisfying crunch.
• Citrus Zest: Add a teaspoon of fresh orange zest to the icing for a bright, refreshing finish.

FAQ

Can I make these ahead of time? Yes! After slicing, cover and refrigerate overnight. Let them come to room temperature before baking the next morning.

Why are my rolls dry? This usually happens if you add too much flour. Add flour gradually until the dough is just slightly tacky to the touch.