Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Chicken Soup

Homemade Chicken Soup


  • Author: Samantha Jones
  • Total Time: 60
  • Yield: 6 servings 1x
  • Diet: None

Description

A warm, hearty chicken soup with tender chicken, golden broth, and fragrant herbs. Perfect for cozy evenings or meal prep. Simple steps and wholesome ingredients make it a comfort food classic.


Ingredients

Scale

1 1/2 pounds boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and sliced into 1/4-inch rounds
3 celery ribs, sliced into 1/4-inch pieces
4 garlic cloves, minced
8 cups low-sodium chicken broth
1 cup water (optional for broth adjustment)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1 bay leaf
1 1/4 teaspoons salt (plus more to taste)
1/2 teaspoon black pepper
1 1/2 cups egg noodles or small pasta
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley (for serving)


Instructions

Prep the vegetables: Dice onion, carrots, and celery into small, even pieces
Warm the oil: Heat soup pot over medium heat, add olive oil
Soften the vegetables: Cook onion, carrots, and celery for 6-7 minutes
Add the garlic: Cook minced garlic for 1 minute until fragrant
Build the broth: Add chicken broth and water (if using)
Add the chicken: Add chicken to the pot, season with thyme, parsley, oregano, bay leaf, salt, pepper
Simmer: Bring to boil, reduce heat, cover, cook for 20-25 minutes
Shred the chicken: Remove chicken, shred using two forks, return to pot
Add noodles: Add egg noodles or pasta, cook until tender (5-8 minutes)
Finish: Stir in lemon juice, adjust seasoning with salt if needed
Garnish: Serve with chopped parsley

Notes

Leftovers taste better the next day
Use cooked rice instead of noodles for a variation
Ensure broth is low-sodium for control
Chicken thighs yield juicier meat than breasts
Soak noodles briefly if using dried pasta to prevent overcooking

  • Prep Time: 15
  • Cook Time: 45
  • Category: Recipes
  • Method: Stewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg