Description
Juicy homemade chicken patties made with simple ingredients. Flaky chicken, savory spices, and crispy edges make these a versatile dish for dinners, barbecues, or gatherings.
Ingredients
1 pound boneless, skinless chicken breast or thighs
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 tablespoon olive oil
Salt and pepper, to taste
Optional: your favorite seasonings or herbs
Instructions
Dice the onion into small, even cubes and mince the garlic.
In a large mixing bowl, combine the chicken, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well until fully incorporated.
Divide the mixture into 4-6 portions, shaping each into a round patty.
Heat olive oil in a skillet over medium heat. Cook patties 5-6 minutes per side until golden brown.
Serve with sides like salad or grilled vegetables.
Notes
For extra crispiness, coat patties with flour before cooking. Store in an airtight container in the fridge up to 3 days or freeze for 2 months.
Experiment with herbs like rosemary or thyme for flavor variations.
- Prep Time: 20
- Cook Time: 15
- Category: Recipes
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 180mg