Description
This Homemade Cheese Ravioli Bake is the ultimate soul-warming comfort food for busy weeknights. Featuring pillowy cheese-filled pasta, a savory marinara sauce enhanced with crispy turkey bacon, and a golden, bubbly layer of melted mozzarella and Parmesan cheese, this dish delivers maximum flavor with minimal effort. It is a family-friendly, crowd-pleasing meal that is perfect for any occasion.
Ingredients
24 oz frozen cheese ravioli (no need to thaw)
2 cups marinara sauce
4 strips turkey bacon, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Cook the diced turkey bacon in a large skillet over medium heat for 5 minutes until crispy.
Stir the garlic powder and Italian seasoning into the turkey bacon.
Pour the marinara sauce into the skillet with the bacon and simmer for 3 minutes.
Spread a thin layer of sauce on the bottom of the prepared baking dish.
Arrange the frozen ravioli in an even layer in the dish.
Pour the remaining sauce over the ravioli, ensuring they are completely covered.
Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly browned.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg