Description
These homemade brownies are the perfect decadent dessert for any occasion. Featuring a classic crackly top and a dense, fudgy center, they are incredibly easy to whip up. This beginner-friendly recipe uses simple pantry staples to create a bakery-style treat that will satisfy any sweet tooth. Enjoy them warm, with a glass of milk, or as a late-night snack. They are guaranteed to become a favorite in your household recipe box.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, whisking well until the mixture is light and combined.
Stir in the cocoa powder, flour, salt, and baking powder until just combined; do not overmix.
Pour the batter into the prepared dish and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool completely in the pan before cutting into squares.
Notes
Storage: Keep in an airtight container at room temperature for 3 days or refrigerated for up to a week.
Substitutions: You can use a gluten-free flour blend for a gluten-free version.
Texture: Pull out at 20 minutes for a fudgier center.
Variations: Fold in 1/2 cup chopped walnuts or chocolate chips for extra richness.
- Prep Time: 10
- Cook Time: 25
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 22g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg